Amish Country Casserole!
- Servings
- 4
Ingredients
- 1 lb spiral Pasta
- 1 tbsp olive oil
- 6 slice thick-cut bacon cooked and chopped
- 3 clove garlic minced
- 1 Large Onion chopped
- 1 1/2 lb Ground beef
- 1 can creamy Tomato Soup
- 1 can Cream of Mushroom Soup
- 1/2 cup heavy cream
- Salt and Black Pepper (to taste)
- 1/2 tsp paprika
- 1 tbsp dried parsley
Method
-
Preheat oven to 350F
-
In a large salted pot, cook the Pasta until al dente, once pasta is done, drain and return it to the pot & set aside
-
In a medium skillet, cook your bacon until crisp, chop & set aside reserving the bacon fat.
-
Add the olive oil to the reserved bacon fat, then add Onion and the garlic and saute until softened -
-
Mix in ground beef and cook until browned.
-
Add in the cooked ground beef mixture and both soups and the cream to the pot of cooked/ drained pasta and mix season to taste with salt & pepper.
-
Transfer to a large oven dish - sprinkle with Paprika and Parsley evenly over the top
-
Bake about 30 minutes.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.