Indigenous
⚠ NINE RECOGNISED PEOPLES, NOT ONE. LOKONO (Arawak) and KARI’NA (Carib) on the coast and rivers; WARAO in the north-west delta country; AKAWAIO and PATAMONA (Kapon) in the Pakaraima highlands; MAKUSHI and WAPISHANA in the RUPUNUNI savanna; WAI-WAI in the deep south; ARECUNA/Pemón in the west. Shared across many: bitter cassava and its whole technology — cassava bread, farine, cassareep, parakari — plus river fish, hunted game, forest fruit and palm, and the TUMA POT, the pepper-pot of cassava juice and fish that is the everyday meal of the savanna and the direct ancestor of the national pepperpot. ⚠ THE RUPUNUNI IS ALSO CATTLE COUNTRY, ranched since the nineteenth century, so beef sits beside the forest foods there.
Languages: Lokono, Galibi Carib, Warao, Macushi, Wapishana, Patamona, Waiwai, Pemon, Akurio
⚠ The national dish is Amerindian in origin — the tuma pot and cassareep — and Creole in its present form. Both are recorded.
Lokono and Kari’ña live in both countries; the border is not a cultural one.
Shared bitter-cassava technology across the Guiana Shield.
No recipes are filed under this cuisine yet.