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Gascon Foodways

Cosina gascona

Regional

The food of Gascony — duck and goose, confit, garbure, Armagnac, maize and the Adour basin. The immediate northern neighbour of the Basque provinces, sharing a river system and much of a farming year.

Atlas — where and when

Where in the world

Communities and languages

  • Gascons community documented

Languages: French

Related foodways

Recorded as relating to this foodway

  • related to Basque Foodways documented

    Gascony adjoins Lapurdi and shares the Adour basin, maize and duck.

Recipes

No recipes are filed under this cuisine yet.