Cajun Jambalaya Foodways

Specialised

Brown jambalaya: meat browned hard, the fond scraped up, rice cooked in that stock, no tomato. The colour comes from the pan. Distinct from Creole red jambalaya, and kept distinct here.

Atlas — where and when

Related foodways

This foodway relates to

related to Creole Jambalaya Foodways documented
Brown and red. The tomato is the dividing line, and neither is the original.

Recipes

No recipes are filed under this cuisine yet.