Teriyaki Steak Bites
Teriyaki Steak Bites are the star of the dinner! These steak bites are tender and juicy and the perfect main course.
- Prep
- 1 hr 15 min
- Cook
- 15 min
- Total time
- 1 hr 30 min
- Servings
- 5 Servings
Ingredients
- 1 lb NY strip steak thin cut
- 1 white onion
- 1 bell pepper any color
- 1 ginger minced
- 3 clove garlic minced
- 1 tsp salt divided
- 1 tsp coarse black pepper divided
- 1 tsp baking soda
- 1 tsp red pepper flakes divided
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tsp Cornstarch
- 1/2 cup low-sodium soy sauce
- 1/2 cup Mirin
- 1 tbsp sesame oil
- 1/2 tbsp hoisin sauce
- 2 tsp ginger paste
- 2 tsp garlic paste
- 1/2 tsp white pepper
Method
-
First, marinate the steak. Combine soy, baking powder, ½ tsp salt, ½ tsp pepper, ½ tsp red pepper flakes, ginger, and garlic and pour into a ziplock with steak.
-
Marinate steak for 1 hour.
-
Preheat a frying pan over high heat
-
Prepare teriyaki sauce. Mix water and cornstarch until dissolved. Combine cornstarch mixture and all remaining ingredients into a saucepan over medium heat. Cook until thickened, about 10 minutes.
-
Meanwhile, remove steak from the marinade and pat dry. Season lightly with remaining pinch of salt, pepper, and red pepper flakes.
-
Sear steak for 2 minutes per side. Set aside on a wooden cutting board.
-
Slice bell pepper and onions into quarters. Sear for 2 minutes. Remove and set aside.
-
Lower the heat to medium/low
-
Cut the steak, onions, and peppers into bite sized pieces
-
Add back to the pan and pour in the Teriyaki sauce. Toss to coat.
-
Cover and simmer for 3-5 minutes.
-
Garnish with chopped green onions and Enjoy!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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