Philly Cheesesteak Sliders
If you’ve ever been to Philadelphia, you know the city has a reputation for its tasty cheesesteaks. Learn how to make a replicated version of the famous food with these Philly Cheesesteak Sliders!
- Prep
- 20 min
- Cook
- 35 min
- Total time
- 55 min
- Servings
- 12 Sliders
Ingredients
- 1 tbsp olive oil
- 1 lb steak meat thinly sliced chopped
- 1 Green Pepper thinly sliced
- 1/2 cup white onion sliced
- 1/2 tsp Fresh thyme minced
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground pepper
- 1 tbsp worcestershire sauce
- 1 package (12 rolls Hawaiian rolls)
- 12 slice provolone or Swiss Cheese
- 1 tbsp butter melted
- 1/2 tsp worcestershire sauce
- 1/2 tsp brown sugar
- 1 tbsp parsley minced
Method
-
Heat the oil in a pan and cook the steak, green pepper, onion, and thyme till the meat is no longer pink. Add the garlic powder, salt, pepper and Worcestershire sauce and stir.
-
Heat the oven to 350° and spray a pan with cooking spray.
-
Cut the rolls in half horizontally. Spoon the steak over the rolls and top with the cheese. Use all the cheese.
-
Place the tops of the rolls back on.
-
In a small bowl combine the melted butter, Worcestershire sauce, and brown sugar. Brush over the tops of the rolls and sprinkle with half the parsley.
-
Cover with tinfoil and place in the oven. Bake for 20 minutes, then remove the tinfoil and continue baking for 5 minutes.
-
Remove and sprinkle with more parsley.
-
Serve immediately.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.