GRINCH SNOWBALL COOKIES!
- Servings
- 4
Ingredients
- 1 cup unsalted sweet cream butter
- 1/2 cup powder sugar plus 1 C to roll in sugar
- 1 tsp vanilla extract
- 2 1/4 cup flour
- 1/4 tsp salt
- 3 drop green food coloring
- 1/2 cup pecans OR any nut of your choice chopped
- 3/8 cup chopped dried cranberries optional
- 1 container of wilton confetti heart sprinkles using only the reds
- 1/4 cup white chocolate melted
- 1 cookie sheet fitted with parchment paper
- 1 disposable piping bag
Method
-
Preheat oven to 350 degrees
-
Using a standing mixer, beat together butter, sugar, and vanilla.
-
Gradually mix in the flour, salt, and food coloring
-
Mix in chopped pecans and dry cranberries
-
Shape dough into 1 inch balls and place onto the baking sheet
-
Bake for 10 - 12 minutes or until set but not brown.
-
While cookies are baking melt the white chocolate
-
Once chocolate is melted, pour into piping bag and cut the tip off
-
Remove from pan and roll in powdered sugar.
-
Pipe on a tiny dollop of chocolate onto the top middle of the cookies and place a red heart onto the chocolate
-
Let cookies cool for 10 minutes before enjoying!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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