Crack Chicken Sliders

Name: Crack Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 1/2 cup cooked chicken; 1 1/2 8-oz packages cream cheese; 1 oz dry ranch dressing mix; 1/2 cup Bacon; 2 green onion; 12 slice cheddar cheese; 12 Hawaiian rolls; 2 tbsp butter; 1 tsp Parmesan cheese

Turn a popular dish into the perfect appetizer with this recipe for Crack Chicken Sliders. They’re creamy, cheesy, and loaded with flavor!

Prep: 10 min
Cook: 25 min
Total time: 35 min
Servings: 12 Sliders

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Ingredients

2 1/2 cup cooked chicken shredded rotisserie
1 1/2 8-oz packages cream cheese softened
1 oz dry ranch dressing mix
1/2 cup Bacon chopped cooked
2 green onion thinly sliced
12 slice cheddar cheese
12 Hawaiian rolls
2 tbsp butter
1 tsp Parmesan cheese

Method

Heat the oven to 350° and spray a cookie sheet or pan with cooking spray.

350°
Combine the chicken, cream cheese, ranch dressing, half the bacon and half the green onions together in a bowl.
Slice the rolls open horizontally and place the bottom half in the pan.
Spread the chicken evenly over the rolls and top with the remaining bacon and the cheddar cheese.
Place the tops of the rolls back on top.
Brush the tops of the rolls with melted butter and sprinkle with parmesan cheese and a few green onions.
Cover tightly with tinfoil and bake for 20 minutes, then remove the tinfoil and continue baking for an additional 5 minutes.
Remove and sprinkle with remaining green onions. Serve immediately.