Cheesy Chicken Spaghetti
It is true comfort food. Creamy soup, salsa, queso, and sour cream create a rich sauce that coats every strand of spaghetti.
- Servings
- 4
Ingredients
- 4 Boneless Chicken breasts cooked and chopped
- 12 oz spaghetti cooked & drained
- 1 can Cream of Mushroom Soup you can use cream of chicken if you prefer
- 1 cup chicken broth
- 1 small Jar of Salsa
- 1 small jar of Tostitos Chili Con Queso dip
- 1 cup sour cream
- 1 lb your favorite cheese chopped into small cubes
Method
-
Preheat oven to 350F
-
In a large bowl, mix together the soup, broth, salsa, Queso and sour cream..
-
In a 13x9 greased casserole dish, spray with no-stick cooking spray lightly
-
Layer Spaghetti, then Chicken, followed by the soup mixture, then the cubed cheese last
-
Bake until heated through and cheese melts about 30-45 minutes.
-
As soon as its removed from the oven, stir to mix well.
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.