Cajun Garlic Butter Steak Bites
- Servings
- 4
Ingredients
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 2 tsp smoked paprika
- 2 tsp salt
- 2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp ground black pepper
- 1 tsp brown sugar
- 1 1/2 lb steak cut into 2 inch cubes
- 1 tbsp olive oil
- 4 tbsp butter
- 1 tbsp garlic minced
- 1 tbsp finely minced parsley
Method
-
Combine all the seasoning ingredients together in a bowl. Toss to coat the meat.
-
Heat the oil over medium high heat in a large cast iron skillet or other pan.
-
When the oil is sizzling add the steak and cook for 2 minutes, flip and cook another side for 2 minutes.
-
If you prefer your meat rare, remove from the pan now, or if you prefer your meat well done, continue flipping till all sides have browned.
-
Remove the meat from the pan and keep warm.
-
Melt the butter and add the garlic to the pan, scraping the pan so the butter is well seasoned.
-
Add the steak back into the pan and spoon butter over the meat.
-
Remove from the stove and serve immediately with a sprinkle of parsley.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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