Steak Fajitas
- Servings
- 4
Ingredients
- :
- 1 lb flank steak
- 1 onion diced
- 3 clove garlic minced
- 1 package fajita seasoning 2 Tablespoons
- 1 tsp salt
- 1/2 tsp pepper
- 1 oz Rotel drained
- 1 Green Pepper sliced
- 1 Red Pepper sliced
- 1 Yellow Pepper sliced
- 8 small flour tortillas or 4 large
- Optional garnish - cilantro
Method
-
Place the steak into the slow cooker & Top with the onion, garlic, fajita seasoning, water, peppers, and rotel.
(You can slightly mix together the ingredients after adding them to the crock pot.
-
Set the slow cooker to cook for 4 hours on high temperature or 8 hours on low temperature.
-
On the last hour ( hour 3 or hour 7 depending on which setting you choose), add the sliced bell peppers to the crock pot and toss with the excess spices and liquid.
-
Remove the meat from the crockpot to a large cutting board and shred it (It should be very tender at this point and shred easily, if you cooked on high if the meat is still tough, return it to the crockpot and cook for an additional 30 minutes to an hour checking as it cooks).
-
Add the meat back into the slow cooker and stir the liquid and vegetables together.
-
Serve this with tongs or a slotted spoon to remove any excess liquid.
-
This meat pairs perfectly with rice
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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