Sheet Pan Tacos

Transform your taco night into the best day of the week with these Sheet Pan Tacos. They’re simple, flavorful, and perfect for the family to enjoy together.

Prep: 20 min
Cook: 30 min
Total time: 50 min
Servings: 16 Servings

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Ingredients

3 tbsp vegetable oil
2 cup onion chopped
3 lb lean ground beef
3 1 oz packages taco seasoning
1/4 cup fresh lime juice
16 8-inch flour tortillas
3 tomato diced
1/4 cup cilantro chopped
4 cup Mexican blend cheese
Pico de Gallo (optional) optional
Sour cream (for serving, optional)

Method

Heat the oven to 350° and spray a 13x18-inch rimmed pan with cooking spray.

350°
In a large skillet, heat the oil and add the onions. Cook for 4 minutes, then add the hamburger and cook till no longer pink.
Stir in the taco seasoning and lime juice.
Line the baking pan with 10 tortillas, making sure that they overlap and hang out of the pan about halfway. Place 2 to 3 tortillas down the middle to make sure there are no gaps.
Spoon the meat over the tortillas, top with tomatoes, cilantro and cheese.
Place the remaining tortillas, overlapped down the middle of the top, then fold the tortillas over the top to seal in the meat.
Place another large pan over the top to hold the top in place. Place in the oven and bake for 30 minutes, until the tortillas have browned lightly.
Remove and cut into pieces. Top with sour cream and pico de gallo.