Loaded Mashed Potato Casserole
- Servings
- 4
Ingredients
- 3 lb Russet potatoes peeled and diced
- 3/4 cup Whole Milk
- 4 tbsp salted butter melted
- 1 cup sour cream
- 4 oz cream cheese
- salt and pepper (to taste)
- 1 5/8 mild cheddar cheese shredded divided
- 4 strip Bacon cooked and crumbled
- 1 large green onion sliced
- 2 tbsp fresh chopped parsley
Method
-
Boil potatoes in salted water for 20 minutes, until fork tender.
-
Preheat oven to 350F, and grease a casserole pan with cooking spray and set aside.
-
Strain away water and transfer to a large bowl. Mash with a potato masher until smooth and add milk, melted butter, sour cream, cream cheese, 1 cup cheddar cheese, and season with salt and pepper to taste. Transfer mixture to the casserole pan and sprinkle with cheddar cheese.
-
Cover with foil and bake for 20 minutes.
-
Remove foil and sprinkle with bacon. Bake for another 20 minutes, uncovered, and garnish with sliced green onions, the bacon and fresh chopped parsley.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.