Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Yield: 4
Ingredients: 4 Russet potatoes; 12 slice Bacon; 1 yellow onion; 2 clove garlic; 1/4 cup all-purpose flour; 3 cup half and half; 3 cup chicken broth; 1 cup sour cream; 1 1/2 cup cheddar cheese; 1 tsp black pepper; 0 salt

Servings: 4

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Ingredients

4 Russet potatoes washed, baked, peeled, and cut into 1-inch cubes
12 slice Bacon uncooked and chopped
1 yellow onion chopped
2 clove garlic minced
1/4 cup all-purpose flour
3 cup half and half
3 cup chicken broth
1 cup sour cream
1 1/2 cup cheddar cheese shredded
1 tsp black pepper
Salt (to taste)

Method

Add bacon to a large pot. Cook over medium heat for 10 minutes, stirring often.
Add onions and garlic to pot with bacon. Cook for an additional 7 minutes, stirring often.
Add flour and stir to combine. Cook for an additional 1 minute, stirring constantly.
Add in half and half, chicken broth and potatoes. Bring to a boil.
Once boiling, reduce heat to medium low. Cook for 10 minutes, stirring often.
Stir in sour cream, cheddar cheese, salt, and pepper. Cook for an additional 2 minutes, stirring often.
Ladle soup into bowls and garnish with bacon, green onions, and cheddar cheese.
ENJOY!