Italian Sliders
- Servings
- 4
Ingredients
- 1 roll package King Hawaiian rolls
- 1 oz pk. Salami
- 1 oz pk. Pastrami
- 1 oz pk. Pepperoni sandwich size slices
- 12 slice mozzarella
- 12 slice Swiss cheese
- 12 slice provolone
- 1/2 cup pepperoncini sliced
- 1/4 cup salted butter melted
- 1 tbsp Italian seasoning
- 1 cup marinara sauce for dipping
- Olives and pickles for serving
Method
-
Preheat oven to 350° and spray a 9”x13” pan.
-
Slice the rolls in half and put bottom halves in the pan.
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Layer salami, pastrami and peperoni evenly across the rolls.
-
Layer the Mozzarella, Swiss and Provolone cheese evenly across the meat.
-
Spread the pepperoncini over the cheese.
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Place the top of the rolls over the sandwiches.
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Mix the Italian seasoning into the butter and spread over the rolls.
-
Cover with tinfoil, making sure to “tent” the foil so it doesn’t touch the rolls.
-
Bake for 15 minutes, covered then remove the foil and bake the remaining 10 minutes.
-
Remove and serve with marinara sauce, olives and pickles.
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.