Easy 2- Minute Blueberry Muffin Mug Cake!
- Servings
- 4
Ingredients
- 1/4 cup + 2 tablespoons all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1/4 cup milk
- 2 tbsp salted butter melted and cooled
- 1/2 tsp pure vanilla extract
- 1/4 cup fresh blueberries or more
- sugar (optional to place on top) optional
Method
-
Whisk together flour, sugar, and baking powder until thoroughly.
-
Blend in milk, butter, and vanilla until smooth.
-
Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe mug.
-
Sprinkle with sparkling sugar.
-
Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
-
Let cool before serving.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.