Rendang

Meat cooked down in spiced coconut milk until the liquid is gone and the spice paste has fried in the rendered oil. A Minangkabau tradition carried outward by migration.

No recipe for this dish yet.

Ways this is made

These share a name and not a recipe.

Beef rendang rendang daging The most widely cooked rendang, and the one held longest over heat.
Chicken rendang rendang ayam A shorter rendang, wetter than the beef version because chicken cannot take the same time.

Cuisine

Ways of making it

No recipes for this dish yet