⚠ SIX PEOPLES WHO WON THEIR FREEDOM BY WAR, NOT BY ABOLITION. The SARAMAKA, NDYUKA (Aukan), ALUKU, PARAMAKA, MATAWAI and KWINTI descend from Africans who escaped Dutch plantations from the seventeenth century, fought the colony to a standstill in the forest, and signed TREATIES in the 1760s recognising their freedom and territory — roughly a century before emancipation. They are the largest Maroon populations in the Americas and they are distinct peoples with distinct creole languages. The food is riverine and forest: CASSAVA above all, bitter and sweet, as bread and kwak (farine); river fish; hunted game; rice; plantain and banana; palm fruits including MAROON and podosiri (açaí); peanut; okra; and smoking and drying as the preservation. ⚠ THE SARAMAKA WON A LANDMARK 2007 JUDGMENT at the Inter-American Court over logging on their land — a territorial ruling that is also a food-system one.
The Saramaka, Ndyuka, Aluku, Paramaka, Matawai and Kwinti descend from Africans who escaped Dutch plantations and fought the colony to a standstill, obtaining treaties in the 1760s recognising their freedom and territory approximately a century before abolition. They constitute the largest Maroon populations in the Americas and are distinct peoples with distinct creole languages, not a subgroup of the Creole population. The Saramaka obtained a landmark 2007 judgment of the Inter-American Court of Human Rights concerning logging on their territory.documented
The Maroon wars end in treaties recognising Saramaka and Ndyuka freedom and territory — roughly a century before abolition.documented
The Inter-American Court of Human Rights rules for the Saramaka on logging and territory — a land judgment and therefore a food-system one.documented