Store

Kluski Śląskie Foodways

Kluski ślōnskie

Specialised

Round white dumplings of cooked potato and potato starch with a dent in the top to hold the sauce. ⚠ POTATO STARCH IS THE POINT — it makes them translucent and springy, unlike a flour dumpling; and ⚠ they are not kopytka, not knedle and not Bohemian houskový knedlík, though all are related.

Atlas — where and when

Communities and languages

Languages: Silesian

What is recorded

  • Kluski śląskie are made from cooked potato bound with potato starch, which is what gives them their texture and their dent. They are related to kopytka, to German potato dumplings and to Bohemian knedlíky and are not the same as any of them. documented

Recipes

No recipes are filed under this cuisine yet.