Soup joumou
Festival
⚠ THE MOST POLITICAL DISH IN THIS ENTIRE CORPUS. A soup of JOUMOU — giraumon, a turban squash — with beef, cabbage, carrot, turnip, potato, celery, malanga, pasta, lime, Scotch bonnet and epis, cooked long and served thick. ⚠ UNDER FRENCH COLONIAL RULE IT WAS RESERVED FOR THE ENSLAVERS AND FORBIDDEN TO THE ENSLAVED. On 1 JANUARY 1804, with independence declared, Haitians ate it — and have eaten it on every Independence Day since, cooked in quantity and given to neighbours. UNESCO inscribed the joumou soup tradition on the Representative List of Intangible Cultural Heritage in 2021. ⚠ THE PROHIBITION IS THE TRADITIONAL AND UNIVERSALLY HELD ACCOUNT and the documentary record for the specific ban is thin; the practice and its meaning are not in doubt and the colonial-prohibition detail is recorded as strongly held tradition.
Languages: Haitian Creole
⚠ The tradition that the French reserved joumou for themselves and forbade it to the enslaved is universally held and thinly documented. Recorded as strongly held tradition; the practice and its meaning are not in doubt.
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