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Asia Minor Greek Foodways

Historical period

The food of Greek communities of Smyrna, Cappadocia and Constantinople, carried into Greece by the 1920s population exchange and now part of its cooking.

Atlas — where and when

Related foodways

This foodway relates to

  • influenced Thessaloniki Foodways documented

    The 1920s population exchange reshaped the city’s food outright.

Recorded as relating to this foodway

Recipes

No recipes are filed under this cuisine yet.