Jewish-Argentine Foodways

Community

Argentina holds the largest Jewish community in Latin America, Ashkenazi and Sephardi both, centred on Buenos Aires — Once and Villa Crespo — and with a distinctive rural chapter: the JEWISH AGRICULTURAL COLONIES of ENTRE RÍOS, Santa Fe and La Pampa founded from 1889 under Baron Hirsch, whose settlers became the "JEWISH GAUCHOS", combining a Yiddish kitchen with asado, mate and the pampas. Knishes, varenikes, pastrón, and Sephardi boyos and burekas. ⚠ Also the 1992 embassy and 1994 AMIA bombings, which are part of this community’s history.

Atlas — where and when

Where in the world

Communities and languages

  • Jewish Argentines community documented

Languages: Yiddish, Spanish

What is recorded

  • The Jewish agricultural colonies of Entre Ríos, Santa Fe and La Pampa are founded under Baron Hirsch, producing the "Jewish gauchos". documented

Related foodways

This foodway relates to

Recipes

No recipes are filed under this cuisine yet.