Alpine Foodways

Mountain

The food of the Alpine arc as a whole — Switzerland, Austria, France, Italy, Germany, Slovenia and Liechtenstein: transhumance, summer cheese-making, preserved meat, rye and barley, and a shared set of answers to the same mountain. A CROSS-BORDER system, not anybody’s national cuisine.

Atlas — where and when

Communities and languages

Alpine communities community documented

Related foodways

Recorded as relating to this foodway

part of Swiss Alpine Foodways documented
Swiss Alpine foodways is one national share of a cross-border mountain system.
related to Liechtenstein Walser Foodways documented
related to Liechtensteiner Foodways documented
related to Swiss Foodways documented
Switzerland is one part of an Alpine food region that crosses seven states.

Recipes

No recipes are filed under this cuisine yet.

Alpine Foodways

Atlas — where and when

Communities and languages

Related foodways

Recorded as relating to this foodway

Recipes

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