Chunky Beef and Gnocchi Soup!

Ingredients

• 2 1/2 lb chuck roast fat trimmed and cut in 1" pieces
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tbsp olive oil
• 2 small yellow onion chopped
• 1/2 cup celery sliced
• 2 medium carrots finely diced
• 6 clove garlic minced
• 1 tsp dried thyme
• 2 tsp smoked paprika
• 2 tbsp tomato paste
• 1/2 cup red cooking wine
• 4 cup beef broth
• 1 tsp soy sauce
• 1/2 tsp red pepper flakes crushed
• 1 tbsp Cornstarch
• 1 cup water
• 1 lb potato gnocchi
• 4 tbsp fresh chopped parsley