Carrot Cake Cookies w/ Orange Cream Cheese Frosting!
- Servings
- 4
Ingredients
- 1/4 cup butter softened
- 3/8 cup sugar
- 1/4 cup coconut oil melted
- 1 tbsp molasses
- 1 tbsp vanilla
- 1 egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp Cinnamon
- 1 cup flour
- 3/8 cup pecans
- 1/2 cup carrots grated
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1 tsp vanilla
- 1 tsp orange zest
- 1 1/2 cup powdered sugar
Method
-
Preheat your oven to 350° and line a baking sheet with parchment paper
-
In a large mixing bowl, mix together your butter and sugar
-
Mix in your egg, vanilla, and molasses and coconut oil
-
Now mix in your baking powder, salt, cinnamon, and flour
-
Fold in your pecans and grated carrots
-
Use a ice cream scoop to scoop out your dough onto your baking sheet
-
Bake for 8-10 minutes, depending on the size of your cookies
-
Once your cookies are cooled, frost and top off with a few more pecans and enjoy!
Frosting-
-
In a large mixing bowl, mix together your cream cheese, butter, and vanilla
-
Now mix in your orange zest and powdered sugar until you have a thick creamy frosting
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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