Broccoli Cheddar Biscuit Casserole
This Broccoli Cheddar Biscuit Casserole is one of the best casseroles you’ll ever taste! Using simple ingredients makes this casserole immaculate.
- Prep
- 30 min
- Cook
- 40 min
- Resting
- 5 min
- Total time
- 1 hr 15 min
- Servings
- 8 Servings
Ingredients
- 1 recipe homemade buttermilk biscuits OR canned
- 4 tbsp unsalted butter
- 1 large yellow onion ) finely diced (about 1 cup
- 4 tsp garlic minced
- 3/8 cup 42 g all-purpose flour
- 2 cup 480 g chicken broth
- 2 cup 490 g whole milk room temperature
- 4 cup 364 g broccoli florets
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp cayenne more or less to taste
- 2 cup cup 140 g large rotisserie chicken, finely shredded
- 2 1/2 cup 226 g sharp cheddar cheese shredded
- 4 tbsp butter melted
- 1 tsp kosher salt
- 2 tsp garlic minced
- 1 tbsp fresh parsley minced
Method
-
Preheat the oven to 375°F & Lightly butter a 13x9 baking dish
Preheat the oven to 375°F & Lightly butter a 13x9 baking dish
-
In a large skillet over medium heat, add the butter and heat until the butter is melted
-
Once melted, add in your chopped onion and cook until translucent (about 8 minutes). Add in the fresh garlic and cook for 1 additional minute.
-
Sprinkle in flour and whisk together until lightly browned ( roughly about 1 minute).
-
Slowly pour in the chicken broth and milk, whisking constantly, until no flour lumps remain.
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Add the broccoli, salt, pepper, and cayenne. Bring the mixture to a simmer, and cook uncovered, stirring occasionally, for 12-15 minutes, or until the broccoli is tender.
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While the broccoli is cooking, open up your can of biscuits
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After the broccoli is tender, add the chicken and shredded cheese. Stir until the cheese has melted.
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Remove from heat and transfer the mixture to the prepared baking dish.
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Take out 6 biscuits from the can and dd them to the top of the casserole.
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Bake for 15 minutes, or until the biscuits are golden brown.
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While the casserole is baking, make the garlic butter that is going to top your biscuits. In a small bowl, combine the melted butter, salt, garlic, and parsley.
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once you take the casserole out of your oven, brush the tops of the biscuits with the garlic butter.
-
ENJOY!
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.