Air Fryer Fish And Chips

Name: Air Fryer Fish And Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb white fish filets; 1/2 cup all-purpose flour; 3 tbsp old bay seasoning; 2 large eggs; 2 tbsp buttermilk; 1 cup plain breadcrumbs; 0 French fries; 0 Tartar sauce; 0 Lemon wedges

Dish up these air fryer fish and chips recipe that is loaded with golden crunchy coating and tender fish center. Pair with some crunchy chips! Try out this easy air fryer fish recipe.

Prep: 15 min
Cook: 10 min
Total time: 25 min
Servings: 4 servings

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Ingredients

1 lb white fish filets thawed
1/2 cup all-purpose flour
3 tbsp old bay seasoning divided
2 large eggs
2 tbsp buttermilk
1 cup plain breadcrumbs
French fries (optional side) optional
Tartar sauce (optional side) optional
Lemon wedges (optional garnish) optional

Method

Pat the fish filets dry with clean paper towels.
In a shallow dipping dish, mix together the flour and 1 Tablespoon of Old Bay Seasoning until well combined.
Whisk together the eggs and buttermilk in a second shallow dipping dish and set next to the flour dish.
Finally, mix together the plain breadcrumbs with the remaining Old Bay Seasoning until fully combined.
Dip a filet of flounder in the flour mixture until fully coated.
Next, dip it in the egg mixture and then press lightly into the breadcrumb mixture to fully coat.
Place the coated filet on a clean plate and repeat with all remaining filets.
Spray each side of the coated filets well with cooking spray.
Preheat your air fryer to 400 degrees Fahrenheit and then cook the filets in single layers in your airfryer for 6-10 minutes, carefully turning halfway through cooking. You may need to do multiple batches so the fryer isn’t overcrowded.

400°
Serve hot with french fries, tartar sauce and lemon wedges, optional.