Million Dollar Spaghetti!
- Servings
- 4
Ingredients
- 1 16 ounce package spaghetti
- 1 lb lean ground beef or sausage combination
- 1 tbsp black pepper
- salt to taste
- 1 16 ounce jar spaghetti sauce I used prego
- 1/2 stick butter cut into small chunks
- 1 cup whole milk cottage cheese
- 1 8 ounce package cream cheese softened not fat free or light
- 1/2 cup sour cream
- 2 tbsp olive oil
- 1/2 onion diced
- 3 clove fresh garlic minced
- 1/2 tsp fresh parsley
- 1 8 oz Package of Mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 8 oz package shredded Cheddar cheese
Method
-
Preheat oven to 350F
-
Bring a large pot of lightly salted water to a boil & cook spaghetti until 'al dente'
-
Place the chunks of butter in the drained spaghetti and mix until coated, set aside.
-
In a large skillet, on medium-high heat, add the diced onions,, pepper, garlic and the olive oil together until onions are slightly cooked, then add your ground beef & cook until browned thoughout with the onions. Drain the beef.
-
Add in your jar of pasta sauce & parsley, then mix well until fully incorporated, put on very low to simmer.
-
In a large mixing bowl, combine the cream cheese, sour cream and cottage cheese until well blended.
-
Add in your spaghetti to the large bowl with the creamy mixture, toss until well coated.
-
In a 9x13-inch casserole dish, pour creamy spaghetti mixture in and top with 3/4 of the pasta sauce, TOSS WELL.
-
Add HALF cheddar & half mozzarella to the creamy spaghetti mixture, TOSS WELL again
-
Add the remaining pasta sauce evenly over the top the the pasta
-
Top with remaining cheeses, evenly
-
Bake in the preheated oven for about 25 minutes or until cheese is completely well melted. .
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.