Meatloaf Muffins

Name: Meatloaf Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/2 lb lean ground beef; 3/4 cup Breadcrumbs; 1 1/4 cup ketchup; 3 tbsp milk; 2 large eggs; 1 tbsp worcestershire sauce; 2 tsp dried onion; 1 cup prepared mashed potatoes

Meatloaf Muffins are a kid dinner idea. Tender and seasoned meatloaf cups that are swirled high with mashed potatoes to mimic frosting. Whip these up for a fun dinner idea the whole family can enjoy.

Prep: 10 min
Cook: 25 min
Total time: 35 min
Servings: 8 servings

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Ingredients

1 1/2 lb lean ground beef
3/4 cup Breadcrumbs
1 1/4 cup ketchup divided
3 tbsp milk
2 large eggs
1 tbsp worcestershire sauce
2 tsp dried onion minced
1 cup prepared mashed potatoes

Method

Preheat oven to 375F and spray a muffin tin with cooking spray.
In a large mixing bowl, combine beef, breadcrumbs, ½ cup ketchup, milk, eggs, worcestershire and dried minced onion until well mixed.
Divide the meat mixture between 12 muffin tins.
Bake in the oven for 20 minutes.
Add 1 tablespoon of ketchup to the top of each meatloaf and return to the oven for another 5 minutes or until the meat reaches an internal temperature of 165F.
Allow meatloaves to slightly cool. Top each with about 2 tablespoons of warmed mashed potatoes with either a spoon or pipe on with a piping bag when ready to serve, enjoy!