Kurdish community food traditions across the southeast and east: bulgur and wheat, lamb and dairy, herbs and wild greens, breads, stuffed dishes, soups, and Newroz and festival cooking. Neither simply Turkish nor foreign โ a tradition in its own right, and a dish may belong to it and to others at once.
Kurdish foodways in Turkey is recorded as a tradition in its own right โ neither filed as simply Turkish nor treated as foreign. Dishes are allowed multiple simultaneous cultural relationships rather than one owner.documented