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Latvieลกu
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Afrikandu
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Angฤผu (Amerikas Savienotฤs Valstis)
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Angฤผu (Apvienotฤ Karaliste)
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Angฤผu (Austrฤlija)
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Angฤผu (Jaunzฤlande)
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Angฤผu (Kanฤda)
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Baltkrievu
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Bulgฤru
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ฤehu
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Dฤลu
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Franฤu (Francija)
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Franฤu (Kanฤda)
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Grieฤทu
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Gruzฤซnu
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Holandieลกu (Beฤผฤฃija)
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Holandieลกu (Nฤซderlande)
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Horvฤtu
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Igauลu
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ฤชru
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Itฤฤผu
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Japฤลu
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Katalฤลu
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Krievu
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ฤถฤซnieลกu (ฤถฤซna)
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ฤถฤซnieลกu (Taivฤna)
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Laosieลกu
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Lietuvieลกu
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Malajieลกu
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Norvฤฤฃu bukmols
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Persieลกu
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Poฤผu
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Portugฤฤผu (Brazฤซlija)
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Portugฤฤผu (Portugฤle)
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Rumฤลu
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Serbu (latฤซลu)
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Serbu (Serbija)
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Slovฤku
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Slovฤลu
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Somu
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Spฤลu
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Taju
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Tamilu
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Turku
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Ukraiลu
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Ungฤru
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Vฤcu (Austrija)
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Vฤcu (Lihtenลกteina)
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Vฤcu (Luksemburga)
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Vฤcu (ล veice)
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Vฤcu (Vฤcija)
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Velsieลกu
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Zviedru
Tรชte de Moine Foodways
Specialised
A cylindrical cheese from the Bernese Jura, shaved into rosettes with a girolle rather than cut, which changes how it tastes. Made at the abbey of Bellelay long before the tool existed.
Atlas โ where and when
Communities and languages
Languages: French
Recipes
No recipes are filed under this cuisine yet.