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Latvieลกu
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Afrikandu
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Angฤผu (Amerikas Savienotฤs Valstis)
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Angฤผu (Apvienotฤ Karaliste)
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Angฤผu (Austrฤlija)
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Angฤผu (Jaunzฤlande)
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Angฤผu (Kanฤda)
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Baltkrievu
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Bulgฤru
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ฤehu
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Dฤลu
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Franฤu (Francija)
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Franฤu (Kanฤda)
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Grieฤทu
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Gruzฤซnu
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Holandieลกu (Beฤผฤฃija)
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Holandieลกu (Nฤซderlande)
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Horvฤtu
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Igauลu
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ฤชru
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Itฤฤผu
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Japฤลu
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Katalฤลu
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Krievu
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ฤถฤซnieลกu (ฤถฤซna)
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ฤถฤซnieลกu (Taivฤna)
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Laosieลกu
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Lietuvieลกu
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Malajieลกu
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Norvฤฤฃu bukmols
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Persieลกu
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Poฤผu
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Portugฤฤผu (Brazฤซlija)
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Portugฤฤผu (Portugฤle)
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Rumฤลu
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Serbu (latฤซลu)
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Serbu (Serbija)
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Slovฤku
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Slovฤลu
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Somu
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Spฤลu
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Taju
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Tamilu
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Turku
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Ukraiลu
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Ungฤru
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Vฤcu (Austrija)
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Vฤcu (Lihtenลกteina)
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Vฤcu (Luksemburga)
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Vฤcu (ล veice)
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Vฤcu (Vฤcija)
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Velsieลกu
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Zviedru
Swiss Jewish Foodways
Religious
Jewish communities in Basel, Zรผrich, Geneva and Lausanne, and the two Aargau villages of Endingen and Lengnau where Jews were confined for two centuries and developed a rural Swiss Jewish kitchen. Sabbath and festival cooking, kosher supply, and a long argument over kosher slaughter, banned by referendum in 1893 and still prohibited.
Atlas โ where and when
Communities and languages
- Swiss Jews community documented
What is recorded
- Endingen and Lengnau in Aargau were the only two places Jews were permitted to live in Switzerland for much of the eighteenth and nineteenth centuries, which produced a specific rural Swiss Jewish kitchen. Kosher slaughter has been prohibited since an 1893 referendum and kosher meat is imported; that is a live constraint, not a historical footnote. documented
Recipes
No recipes are filed under this cuisine yet.