South African Cuisine

National

The many cuisines of South Africa. Zulu, Xhosa, Sotho, Tswana, Venda, Tsonga, Afrikaner, Cape Malay and Indian South African traditions are distinct.

Atlas — where and when

Where in the world

South Africa territory

Communities and languages

Languages: Zulu

Related foodways

Recorded as relating to this foodway

influenced Cape Dutch Foodways documented
part of Cape Malay Cuisine documented

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.