Rusyn Beverages

Specialised

Herbal infusions from mountain plants; bilberry and raspberry syrups and waters; kvas from rye bread; buttermilk and drunk whey; mineral waters from the Carpathian springs, which are a genuine regional resource; household plum and apple spirits; beer in the towns; wine on the warm southern strip of Transcarpathia and throughout the Pannonian settlements; and tea and coffee as later imports, not old habits.