Jamaican Beverages and Coffee

Specialised

BLUE MOUNTAIN COFFEE, grown above 900 m in the Blue Mountains of Portland, St Andrew, St Thomas and St Mary, protected by a certification mark and sold largely to Japan at prices that reflect scarcity as much as cup. SORREL at Christmas, with ginger and rum. Rum itself — Jamaica’s is the high-ester, pot-still, funky style, and the term "Jamaica rum" denotes a flavour profile in the trade. MAUBY. Ginger beer. IRISH MOSS, the sea-moss drink. Peanut punch. SKY JUICE. Coconut water. Roots tonic, the bark-and-herb bitters sold from carts — ⚠ recorded as traditional use with no medical claim. And Red Stripe.