The Full English Breakfast

Specialised

Bacon, egg, sausage, black pudding, tomato, mushroom, baked beans, fried bread or toast. ⚠ FOUR NATIONS, FOUR BREAKFASTS, AND THEY DIFFER: the FULL SCOTTISH adds square Lorne sausage, tattie scone and white pudding; the ULSTER FRY adds soda farl and potato bread; the FULL WELSH adds laverbread and cockles; the FULL IRISH adds white pudding and soda bread. They are recorded separately. The dish as an institution is Victorian and was a landed and then middle-class habit before it became the transport café and hotel staple it now is.