Bulgarian Wine Foodways

Specialised

Vineyards from the Danube to the Struma, and the documented indigenous varieties — Mavrud around Plovdiv, Shiroka Melnishka Loza at Melnik, Gamza in the north, Dimyat and Rubin. Harvest, home wine, festivals and the food eaten with all of it.

Atlas — where and when

Where in the world

Bulgaria territory

What is recorded

Mavrud, Shiroka Melnishka Loza, Gamza, Dimyat and Rubin are documented Bulgarian varieties. Rubin is a twentieth-century cross, not an ancient variety, and is recorded as such. No variety is invented here. documented

Recipes

No recipes are filed under this cuisine yet.