Balsamic Garlic Lamb Chops
- Servings
- 4
Ingredients
- 6 lamb chops
- Sea salt and black ground pepper
- 3 tbsp olive oil
- 3/8 cup balsamic vinegar
- 2 tbsp honey
- 1 1/2 tbsp dijon mustard
- 3 clove garlic minced
- 5 sprig Fresh rosemary
Method
-
Wash and pat lamb chops dry with a paper towel.
-
Preheat the oven to 400F
-
Add chops in a baking dish large enough to leave space in between and season both sides generously with salt and pepper. Add rosemary sprigs.
-
In a small bowl, mix olive oil, balsamic vinegar, honey, dijon mustard, and garlic. Pour on lamb chops and rub both sides. Cover with foil and let marinade for about 15 minutes.
-
Remove foil and place the baking dish in the oven for about 8 - 10 minutes.
-
Remove from the oven and let rest for 2 minutes before serving.
-
Goes best with mashed potatoes and a veggie.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.