Thanksgiving Sliders

Thanksgiving Sliders are a turkey slider stacked with cheese, mustard, and a sweet whole berry cranberry sauce. Get flavors of Thanksgiving in a slider. Or use leftover turkey from the holidays to make these sliders instead of deli meat!

Prep: 15 min
Cook: 20 min
Total time: 35 min
Servings: 6 servings

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Ingredients

16 oz Hawaiian rolls 12 count
1 lb deli turkey thinly sliced
1 cup cranberry sauce used whole berry
6 slice havarti or provolone cheese
4 tbsp unsalted butter melted
2 tsp worcestershire
2 tsp dijon mustard
2 tsp dried onion minced
2 tsp poppy seeds
2 tsp fresh minced chives
Cooking spray

Method

Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
Layer the deli turkey across the bottom roll.
Spread the cranberry sauce evenly across the top of the turkey.
Add 6 slices of havarti or provolone cheese in an even layer.
Place the top bun layer back onto the sliders.
Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.
Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
Serve immediately, enjoy!