Shepherd's Pie

Shepherd's Pie

Shepherdโ€™s Pie is amazing in so many ways, but itโ€™s even better when itโ€™s homemade. Vegetables, mashed potatoes, and tons of yummy spices!

Prep
20 min
Cook
40 min
Total time
1 hr
Servings
8 Servings
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Ingredients

Method

Potatoes

  1. Peel the potatoes and slice them into smaller pieces.

  2. Place potatoes into a large pot and cover with cold water.

  3. Bring the water to a boil and reduce it to a simmer.

  4. Depending on the size of your potatoes, simmer them on medium heat for 15-18 min. You want the potatoes to be soft enough that a knife will slice through them easily.

  5. Drain the water off the potatoes and return them back to the pot.

  6. Break the potatoes up with a potato masher and add the butter, garlic, salt, black pepper and half & half.

  7. Continue mashing until the potatoes are smooth and creamy.

Meat filling

  1. Preheat the oven to 350

  2. Heat up the oil in a pan.

  3. Add the onions and fry until soft.

  4. Add meat to the onions and brown.

  5. Once the meat has started to brown sprinkle in the flour. Combine the flour with the meat and stir continuously for 1-2 min.

  6. Pour in the beef broth and mix well. It will thicken as it cooks.

  7. Add the remaining ingredients to the pan and cook for 5 min. Stirring occasionally so the meat doesnโ€™t stick to the pan.

  8. Pour the mixture into a 9x13 casserole dish.

  9. Spread the potatoes evenly on top.

  10. Place the casserole dish into the oven and bake for 30-40 min.

Nutrition per serving

Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.