Pineapple Loaf Cake with Pineapple Glaze
- Servings
- 4
Ingredients
- 1 cup sugar
- 1/2 cup butter room temperature
- 2 tbsp shortening
- 2 eggs + 1 yolk
- 3/8 cup pineapple juice
- 1 tsp vanilla
- 1 tsp pineapple flavor
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 can pineapple crushed
- 1 cup pineapple chopped
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1/2 tsp pineapple juice
- 1 tbsp milk
Method
-
Preheat the oven to 350F & Line a loaf pan with parchment paper for easy removal later on.
-
Spray the pan with baking spray and set aside.
To make the bread batter
-
start by adding the sugar, butter and shortening to the bowl of a stand mixer fitted with a paddle attachment.
-
Beat together on high speed for 2 minutes or until fluffy and lighter in color.
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Next, add in the eggs and beat together for 30 seconds.
-
Add in the pineapple juice, vanilla and pineapple flavor.
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Mix together until combined.
-
Add in the flour, baking powder, baking soda and salt and mix just until combined.
-
Fold in the crushed pineapple with the juice and the chopped pineapple.
The batter will be somewhat runny at this point.
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Pour the batter into the prepared loaf pan.
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Place the pan into the oven to bake for 1 ยฝ hours or until a toothpick inserted comes out clean or with slightly moist crumbs.
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Once baked, remove from the oven and place on a cooling rack to cool for at least 20 minutes.
To make the glaze
-
whisk the ingredients together in a medium sized bowl until smooth.
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Pour the glaze onto the loaf and let cool completely before slicing and serving.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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