Oven Baked Chicken and Vegetables

Make a simple meal that is sure to please with this Oven Baked Chicken and Vegetables recipe. It is such a tasty dish that is naturally good for you and perfect for serving to your loved ones.

Prep: 10 min
Cook: 1 hr 15 min
Total time: 1 hr 25 min
Servings: 6 Servings

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Ingredients

3 lb whole chicken ) giblets and neck removed
2 tbsp butter melted
1 tbsp garlic minced
1 tsp salt
1 tsp coarse ground pepper
1/2 tsp sage
1/2 tsp dried thyme or fresh
1 Lemon quartered
1/2 onion cut into large chunks
3 sprig Fresh rosemary
4 clove garlic
1 tbsp olive oil
1 lb small potatoes halved or quartered
3 large carrots quartered
1/2 tsp salt
1/2 tsp pepper

Method

Chicken:

Heat the oven to 425° and spray a dutch oven or other oven safe pan. Rinse the chicken and pat dry.

425°
Combine the melted butter, garlic, salt, pepper, sage, and thyme together and rub over the chicken.
Fill the cavity with lemon pieces, onion, rosemary sprigs and garlic cloves.
Place the chicken in the bottom of a dutch oven pan.

Vegetables:

Combine the potatoes and carrots and toss with the olive oil, salt and pepper, then place around the chicken.
Place in the oven. Bake until a thermometer inserted reads 165°.

165°
Remove and serve.