Loaded Cheesy Cauliflower Casserole
- Servings
- 4
Ingredients
- 2 lb cauliflower florets chopped and steamed
- 1 8 oz. package cream cheese, softened to room temperature
- 1/2 cup sour cream
- 1 1/2 cup sharp cheddar cheese shredded
- 1 1/2 cup colby jack cheese shredded
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 6 strip cooked bacon chopped
- 1/2 cup chives or sliced green onions chopped
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Method
-
Preheat oven to 425F and spray a 13x9" casserole dish with nonstick cooking spray.
-
Combine sour cream, cream cheese, both cheese, garlic powder, and onion powder in a large bowl and stir.
-
Add cauliflower, half of the bacon, half of the chopped chives or green onions, salt, and pepper and stir to combine.
-
Pour into the prepared dish and sprinkle with the rest of the bacon.
-
Bake for 25 minutes and garnish with the remaining chopped chives.
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.