Hocus Pocus Charcuterie Board
Hocus Pocus Charcuterie Board is a delicious and creative charcuterie board made with brie cheese, pepperoni, popcorn, fruits, and more. A simple and easy Halloween appetizer that is great for serving up a crowd.
- Prep
- 30 min
- Total time
- 30 min
- Servings
- 12 servings
Ingredients
- 3 brie cheese wheels
- Popcorn
- Pepperoni
- Blackberries
- Sliced cheese of choice
- Green grapes
- Small oranges
- Raspberries
- Black olives
- Twizzlers pull and peel licorice
- Crackers or chips of choice
- Toothpicks
- Cookie cutter for cheese shapes (optional I used bats and broomsticks) optional
Method
-
On your board add your 3 brie cheese wheels. Spread them out so there is room to do the hair.
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Take Twizzlers and cut and pull apart and create lips for each Brie wheel.
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Slice olives and then add eyes for each one. As you can see I did a different look for each of the Sanderson sisters.
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Next you will use popcorn to create hair for Sarah.
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Then for Winifred's hair (center) you will roll pepperoni and stick on a toothpick. Then add the slices to her to create a curly look. You can get a few of the pepperoni wedges on a toothpick.
Then for Winifred's hair (center) you will roll pepperoni and stick on a toothpick. Then add the slices to her to create a curly look. You can get a few of the pepperoni wedges on a toothpick.
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Now for Mary's hair you will use blackberries to pile on for her hair. Stack some to give it that full look.
Now for Mary's hair you will use blackberries to pile on for her hair. Stack some to give it that full look.
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Then add arrange raspberries to make Sarahโs dress. Green grapes for Winifred, and orange slices for Mary's dress.
Then add arrange raspberries to make Sarahโs dress. Green grapes for Winifred, and orange slices for Mary's dress.
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Grab sliced cheese and use cookie cutters to make bats and broomsticks to fill in empty spots on the board.
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Then arrange extra fruit, cracker,and such around the areas on the board that look a little bare.
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Serve immediately.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.
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