Dr Pepper Meatballs ( Instant Pot )
- Servings
- 4
Ingredients
- 1 can Dr. Pepper
- 1/4 cup water
- 2 tbsp tomato paste
- 2 tbsp white vinegar
- 2 tbsp brown sugar
- 1 1/2 tbsp corn starch
- 1 tbsp worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp Liquid Smoke optional
- 1/4 tsp black pepper
- 1 pinch red pepper flakes optional
- 3 ibs ready made meatballs
Method
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Combine all ingredients in a bowl with a whisk, pour into your Instant Pot.
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Turn the Instant Pot to sauteโ high and bring to a simmer, whisking often.
-
Cook for 10 minutes.
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Remove the bbq sauce from the Instant pot and set to the side.
-
Clean and dry the Instant pot insert.
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Pour 1 cup of water into your Instant Pot.
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Place the steamer rack inside your Instant Pot and fill it with the meatballs.
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Cook at high pressure for 5 minutes.
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Let the steam release naturally, then drain your meatballs and set aside.
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Discard water from your Instant Pot and pour Dr Pepper BBQ sauce
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Press โSautรฉโ. and your meatballs and stir thoroughly.
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Cook for 2 minutes, then serve hot.
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ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.