Bolivian Cuisine

Where in the world

• Bolivia territory

Related foodways

This foodway relates to

• influenced by Aymara Foodways documented
• related to Amazonian Foodways documented
• related to Andean Foodways documented

  ⚠ Roughly two thirds of Bolivia is lowland; the Altiplano is one band.

• related to Argentine Cuisine documented

  Large Bolivian migration to Argentina, and shared Andean foodways in Salta and Jujuy.

• related to Aymara Foodways documented
• related to Chilean Cuisine documented

  Aymara communities on both sides, and the loss of the Pacific coast in 1879-83 which left Bolivia landlocked.

• related to Guaraní Foodways documented

  Guaraní territory in the Bolivian Chaco.

• related to Peruvian Cuisine documented
• related to Quechua Foodways documented

Recorded as relating to this foodway

• related to Chochos and the Andean Grains documented

  Tarwi/chocho, quinoa, oca, mashua and ulluco are the shared Andean crop complex.

• related to Paraguayan Cuisine documented

  The Chaco, shared Guaraní communities, and the 1932-35 war fought across it.

• related to Peruvian Cuisine documented

  Lake Titicaca is shared, as are Quechua and Aymara communities and much of the highland repertoire.

Regional cuisines

Dishes

Recipes

No recipes are filed under this cuisine yet.