Copycat Cheesecake Factory Cobb Salad
Bring the restaurant favorite home with this hearty Copycat Cheesecake Factory Cobb Salad Recipe. Loaded with tender chicken, smoky bacon, creamy avocado, tangy blue cheese, juicy tomatoes, and hard-boiled eggs, itโs a full meal in a bowl thatโs fresh, colorful, and satisfying. Topped with a homemade red wine vinaigrette, this salad is easy to make, customizable, and perfect for family dinners, meal prep lunches, or entertaining.
- Prep
- 15 min
- Total time
- 15 min
- Servings
- 4 Large Servings
Ingredients
- 6 cup mixed salad greens romaine, iceberg, or spring mix
- 2 cup cooked chicken breast ) shredded or chopped (rotisserie works great
- 6 slice Bacon cooked crisp and chopped
- 3 large hard-boiled eggs peeled and chopped
- 1 cup grape or cherry tomatoes halved
- 1 large avocado diced
- 3/4 cup blue cheese crumbled or gorgonzola
- 2 tbsp fresh parsley chopped optional
- 3/8 cup red wine vinegar
- 5/8 cup olive oil
- 2 tsp dijon mustard
- 1 clove garlic minced
- 1 tsp honey optional
- Salt and black pepper (to taste)
Method
MAKE THE DRESSING
-
In a small bowl or jar, whisk together red wine vinegar, Dijon, garlic, and honey. Slowly stream in olive oil while whisking until emulsified. Season with salt and pepper. Chill until ready to use.
Prep the Salad Base:
-
Arrange the salad greens evenly over a large serving platter or bowl.
Arrange the Toppings:
-
Neatly line up chicken, bacon, eggs, tomatoes, avocado, and blue cheese across the greens (like Cheesecake Factoryโs signature presentation).
Finish and Serve:
-
Drizzle with dressing just before serving, or serve dressing on the side. Garnish with fresh parsley if desired.
Course
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.