Cheesy Spinach & Sundried Tomato Stuffed Chicken
- Servings
- 4
Ingredients
- 2 large boneless, skinless chicken breasts
- 3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade
- 1/2 cup sundried tomatoes
- 1/2 cup spinach roughly chopped
- 1/2 cup feta cheese
- 1/2 cup mozzarella cheese shredded
Method
-
Marinate chicken breasts in the dressing for 2-3 hours.
-
Preheat oven to 375 degrees F.
-
Carefully cut chicken horizontally, but not all the way through.
-
Open chicken breasts and layer on sundried tomatoes, spinach, feta, and mozzarella.
-
Fold the top of the chicken breast back over the filling and pin the opening shut with a few toothpicks.
-
Sear meat in an oiled cast iron pan until golden on both sides.
-
Cover and bake for 10-15 minutes, or until chicken is cooked through.
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.