Blueberry Muffin Buckle Cake

Name: Blueberry Muffin Buckle Cake
Yield: 4
Ingredients: 3/4 cup granulated sugar; 3/8 cup plus 3 tablespoons all-purpose flour; 3/4 tsp ground cinnamon; 1/2 cup plus 2 tablespoons butter; 2 cup all-purpose flour; 1 cup granulated sugar; 1/4 cup butter; 3/4 cup milk; 1 egg; 2 1/2 tsp baking powder; 1 tsp salt; 2 1/2 cup fresh blueberries; 2 cup powdered sugar; 1 tsp vanilla; 2 tsp milk

Servings: 4

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Ingredients

3/4 cup granulated sugar
3/8 cup plus 3 tablespoons all-purpose flour
3/4 tsp ground cinnamon
1/2 cup plus 2 tablespoons butter room temperature
2 cup all-purpose flour
1 cup granulated sugar
1/4 cup butter room temperature
3/4 cup milk
1 egg
2 1/2 tsp baking powder
1 tsp salt
2 1/2 cup fresh blueberries
2 cup powdered sugar
1 tsp vanilla
2 tsp milk

Method

Preheat the oven to 375F
Spray a 9" square baking pan with nonstick spray, set aside.
Take a large bowl combine all the Crumb ingredients with fork until they are combined well. Set aside.
In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries.
Spread the cake batter into the prepared pan and sprinkle evenly with the crumb topping.
Bake for 45 minutes until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 10 minutes before attempting to remove