Bacon & Cheese Smothered Garlic Chicken!
- Servings
- 4
Ingredients
- 1 lb boneless skinless chicken breasts sliced thin
- 3 tbsp olive oil
- 6 slice thick-cut bacon cooked and chopped
- 4 slice deli sliced Mozzarella cheese
- 1 cup heavy cream
- 1/2 tsp black pepper
- Salt to taste
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp fresh parsley
- 3/4 cup freshly grated Parmesan cheese
- 1 cup fresh spinach chopped
- 1/2 cup sun dried tomatoes
Method
-
In a large skillet, cook your thick bacon, remove from pan, drain reserving about one tablespoon of bacon fat.
-
Chop the bacon and set aside.
-
In that same large skillet add the olive oil to the one Tablespoon of bacon fat
-
Place your thin sliced pieces of chicken in the skillet and cook on a medium to high heat for roughly 4 minutes on each side OR until browned lightly on each side and cooked all the way through (NO PINK)
-
Remove fully cooked chicken from your skillet, and set aside.
-
In the same skillet, add in the heavy cream, chicken broth, garlic powder, parsley, salt, pepper and parmesan cheese.
-
Whisk over medium/high heat until ii begins to thicken.
-
Add in your spinach and sun-dried tomatoes and allow it to simmer until the spinach starts to wilt.
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Turn the heat on low
-
Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon.
-
Cover for about one minute until the cheese completely melts.
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Serve over pasta of your choice,
-
ENJOY!
Nutrition per serving
Counted from 0 of the 1 ingredients; the rest have no figures recorded, so this is not a complete total.